Overlooking the Downtown Plaza and Bridge of Lions, A1A Ale Works features award-winning New World Cuisine, handcrafted beer, and live music on weekends. Featuring a blend of Caribbean, Cuban, and Floridian influences, specialties include Tavern Fried Shrimp and Fried Lobster Bites, to start, and Bistro Filet, Seared Tuna, Grouper Oscar, and Grilled Seafood Paella. Dine inside or outside on the wraparound deck—both feature panoramic views of Matanzas Bay and the plaza. Banquet facilities for large parties up to 150 guests. Children’s menu. Full bar. Open daily at 11 a.m. Live music Thurs.-Sun. evening.

For authentic Italian specialties, Amici offers seafood, veal, chicken, pasta, and steaks prepared with Italian flair. Voted St. Augustine’s Best Italian Restaurant for the 9th time, Amici also serves pizzas, calzone, and housemade desserts. Owner Vito Arena of Sicily brings the flavors of Italy to St. Augustine in this charming and reasonably priced restaurant located at the corner of A1A and S.R. 312. Wine, beer, cocktails. Open daily for lunch and dinner at 11:30 a.m. Elegant banquet facilities for up to 150 seated guests or more for cocktails and dining stations. Catering available. Visit www.TheMilanoRoom.com

The Chryssaidis family welcomes you to St. Augustine’s premier Greek restaurant, serving breakfast, lunch, and dinner daily. Located on the plaza in downtown St. Augustine, Athena offers Greek specialties such as kebabs, moussaka, and gyros along with steaks, chicken, seafood, lamb, vegetarian items, sandwiches, soup, and salads. Breakfast includes a variety of omelets and egg dishes. Serving wine and beer. On Thursday evenings, enjoy Greek Night, a special celebration of Greek food and wine. Now available for sale at the restaurant: the owner’s family estate-bottled extra virgin olive oil, imported directly from Frixa Greece—incomparable quality and taste! To purchase it via the Internet, visit www.FrixaOliveOil.net.

Experience a true taste of life on the river at this unique restaurant on one of the most pristine spots on the Intracoastal Waterway. The Usina family owned the property for more than a century; the spacious newly rebuilt restaurant is named for matriarch, Katherine Usina, who bought the property in 1904 and ran the restaurant for many years. Enjoy great seafood, steaks, chicken, sandwiches, soups and Southern specialties for lunch and dinner daily. Full bar features Happy Hour from 3-7 p.m. Enjoy live music and beautiful sunsets on multi-tiered decks. Covered pavilion overlooking the water is available for private parties. Come by car or boat!

Avilés Restaurant & Lounge, located on St. Augustine’s bayfront in the AAA four diamond Hilton Historic Bayfront, features elegant dining for breakfast, lunch, and dinner and a full bar and lounge. Offering Progressive Global Cuisine—a masterful blend of the freshest local and imported ingredients—Avilés’ menu tempts with entrées such as Mahi Manchengo, Filet Mignon with Tapenade and Bleu Cheese, and Scallops Menendez. Or select from innovative starters and salads, such as the chef’s Eggplant Tower. Host special events in The Menendez Room and The Ponce de Leon Room, the Hilton’s elegant banquet facilities, accommodating up to 100 guests. Free parking while dining.

Barnacle Bills made Fried Shrimp a “St. Augustine signature item!” It has been 30 years, and the seafood-focused menu has expanded to include homemade dishes including grilled-blackened-fried-broiled items, chowders, steaks, gator tail, chicken, entree salads, fresh daily vegetables and dynamic sauces to enhance your meal. The menu consist of close to 60 items so rest assured you’ll find an array of signature flavors such as the Salmon Sensation, Blackened Fish Tacos, and Caribbean Mango Mahi made with fresh mango salsa and Barnacle Bill’s famed “Banana Delight” dessert. Serving lunch and dinner 7 days a week 11 a.m.-9 p.m. Full bar and group bookings available.

Enjoy breakfast, lunch, and dinner at the beach daily at this casual, oceafront restaurant located directly on the beach right next to the A Street public beach access. Enjoy sea breezes while enjoying the “best burgers on the beach,” signature sandwiches, salads, and fresh local seafood and specialties such a Minorcan clam chowder, breakfast burritos, peel-and-eat shrimp, and steamed oysters. Featuring daily lunch and dinner specials. Beer and wine. Happy Hour 3-6 p.m. Mon.-Thurs. Serving breakfast every day except Tuesday, hours are: 7 a.m.-9 p.m. daily except Tuesdays: 9 a.m.-9 p.m. Kids menu and play area.

Serving classic and contemporary French comfort food featuring the freshest local ingredients, this authentic bistro received Triple A’s Three Diamond rating and St. Augustine’s Best French restaurant three years running. Chef Jean-Stephane Poinard and wife Valerie, a winemaker, bring their charming style directly from Lyon, where Chef Poinard is a member of Les Toques Blanches Lyonnaises. Serving lunch, dinner, and breakfast on weekends: Mon. and Tues. 5:30-10 p.m.; Thurs. and Fri., 11 a.m.-10 p.m.; Sat. 8 a.m.-10 p.m.; Sun. 8 a.m.-9 p.m. Closed Wednesday. (Call for seasonal hours). Early Bird Special (5:30-6:30) includes appetizer, entree, and dessert for $22.

Owners Jason Hamilton and Ryan Torboli invite you to savor award-winning fresh seafood and more for lunch and dinner. Located in Cobblestone Village (off S.R. 312, just minutes from both downtown and the beaches), the interior is comfortable, casual and stylish with spacious booths and blackboard specials—a nod to retro seafood houses and markets. In addition to fresh fish, shrimp and shellfish, the menu features hand-cut steaks, chicken, signature pasta dishes and salads. Enjoy wine, beer and your favorite cocktails from the full bar. Lunch features great sandwiches—steak, blackened fish, and chicken—the “Big B” burger, Shrimp Po Boy, and awesome fish tacos. Open daily at 11 a.m. Full bar.

Located in the spacious elegance of what was once the world’s largest indoor swimming pool of the former Alcazar Hotel (now the Lightner Museum), Café Alcazar harkens back to the days when the rich and famous made St. Augustine their home away from home. Offering fine dining in a casually elegant setting, Café Alcazar serves lunch 7 days a week from 11 a.m. - 3 p.m. and dinner on First Friday Artwalk from 5-9 p.m. Enjoy sautéed specialties such a Shrimp Giovanni, Crêpes Alcazar, sandwiches, paninis, salads, and homemade soups and desserts. Serving wine and beer; all major credit cards accepted.

Chef-owner Paolo Pece, a master chef certified by the Italian Culinary Institute from Naples, Italy, serves award-winning “authentic, contemporary Italian cuisine” featuring seafood, pork, steak, pasta, poultry, and housemade desserts. The interior features contemporary design and a rotating art collection. Deemed “a St. Augustine treasure” by Florida Times Union and featured in Best Romantic Escapes in Florida, Cafe Atlantico has won numerous awards: three diamonds from AAA, Florida Trend’s Top 500 Restaurants in Florida, and Best Ethnic Dining in the “Taste of St. Augustine.” Dinner Mon.-Sat., 5-closing; Closed Sun. Extensive wine list. Catering. Half mile south of Beaches Pier.

At the corner of King and Malaga Streets (across from San Sebastian Winery), is a cozy old-world pizzeria tucked in next to Carmelo’s Marketplace. Enjoy award-winning, hand-tossed brick oven pizza made with the finest ingredients—also available by the slice. Select from signature deli sandwiches made with Boar’s Head meats and cheeses, pasta dinners, and garden fresh salads. Serving a large selection of beer and wine, Carmelo’s dining room features a bar area with plasma big screen TVs. Dine-in, takeout, or delivery in the heart of downtown St. Augustine. Winner of Best of St. Augustine and Folio Weekly’s Best of Jax awards.

The fiesta is every day in this fun, colorful restaurant located in Anastasia Plaza (Publix) at the beach. Open daily for lunch and dinner, Casa Maria serves a full menu of Mexican specialties including beef, steaks, chicken, pork, seafood, and vegetarian items. The menu features a full range of tacos, chimichangas, chalupas, tamales, tostadas, quesadillas, chiles rellenos, enchiladas, and sizzling fajitas accompanied by your favorite libation from the full bar. All of the restaurant’s chips, beans, guacamole, salsas, and rice are made in house daily for the freshest taste and quality. Open daily at 11 a.m. Children’s menu. Takeout available.

Located atop San Sebastian Winery, relax and take in the spectacular views from the open-air deck while listening to live music. Featuring top class live music including jazz, “R&B”, and blues, enjoy a variety of light appetizers to accompany the selection of your favorite San Sebastian wines as well as imported and domestic beers. Open weekends. No cover charge. Complimentary winery tours and wine tastings are offered 7 days a week; Mon.-Sat. 10 a.m. -6 p.m. and Sun. 11 a.m.-6 p.m. The wine shop feaures gourmet foods, unique gift items, and gift baskets.

When dining at Collage, be prepared for a first-class, award-winning experience. The menu reflects the eclectic tastes of owners Mike Hyatt and Cindy Stangby and focuses on fresh local seafood, steaks, lamb, and veal, using international flavor profiles. Located just a block off of St. George Street in the heart of the historic district, Collage was selected as one of the country’s “Top Ten Most Romantic Restaurants” by TripAdvisor.com. Let Collage’s professional staff treat you to an experience that is out of this world, or at least a small part of it. Dinner nightly from 5:30 p.m. Available for group luncheons.

Enjoy waterfront dining inside or on the decks overlooking Salt Run. Featuring seafood, Caribbean cuisine, steaks, salads, and award-winning conch chowder, the restaurant serves lunch and dinner daily at 11 a.m. Setting the standard for dining in St. Augustine, Conch House offers creative cuisine, great steaks, the finest and freshest local seafood, great service, and unmatched views. The lounge offers the best in tropical specialty drinks served in a Caribbean atmosphere over the water and features live entertainment (call for schedule). The Original Reggae Sunday (from March-Sept.; call for schedule) features live music from 3-7 p.m. Banquet facilities and catering available.

Owner Chris Way and Chef Brian Whittington invite you to relax and enjoy the sea breeze, great food and good vibes that are the heart and soul of life at the beach. With a spacious outdoor patio with comfy sofas and cafe tables and a luminous “Blue Wave Bar” that is the centerpiece of its sleek, modern interior, Coquina Beach serves dinner daily at 4 p.m. and lunch weekends. Enjoy an elegant dinner with a bottle of wine or kick back with a burger and a beer—here you can be as casual or as stylish as you like. The menu features seasonal seafood—including classic fried shrimp—as well as steaks, braised short ribs, pulled pork, killer burgers, unique sandwiches, and creative specials.

Enjoy North Florida Low Country Cookin’ in a charming, waterfront setting lush with magnolia and oak trees draped with Spanish moss. Chosen one of the top five restaurants in St. Augustine by Jacksonville Magazine, Creekside’s Southern specialties include fresh local seafood and Florida favorites such as chicken, fish, or steak cooked on a thick oak plank, Barbecue Baby Back Ribs, Fried Chicken, Beer-Battered Shrimp, and fried or broiled seafood platters. Serving dinner nightly (call for current hours), Creekside has been a local favorite restaurant for 20 years! Beer, wine, and cocktails. Enjoy live music on Creekside’s huge waterfront deck and bar Wed.-Sun. evenings.

Cruise on by this fun, casual restaurant right on St. George Street, for the best burgers in town and all your favorite comfort food! With locations in Jacksonville Beach and Jacksonville’s Lakewood neighborhood, Cruisers’ burgers were voted the best in Northeast Florida by the Beaches Leader and Folio Weekly. Enjoy specialty sandwiches, such as the Lone Star Steak (country fried steak topped with cream gravy), tacos, quesadillas, and salads. Serving beer, wine, Häagen-Dazs milkshakes and IBC Root Beer floats. Indoor and outdoor courtyard seating. Open daily at 11 a.m. Takeout avilable.

Diane’s has been proudly serving Northeast Florida for more than 30 years. Voted Best Health Food Store 13 years running in the Best of St. Augustine awards, both Diane’s locations offer organic cafes, open from 10 a.m. to 3 p.m. (Mon.-Fri. at Diane’s Natural Market and Mon.-Sat. at Diane’s New Dawn). The cafes offer delicious homemade soups, gourmet sandwiches, salads, smoothies, freshly squeezed juices, cold brew organic coffee, locally baked breads, and many vegetarian and vegan selections. Eat in, carry out, and phone ahead at both locations. The S.R. 312 location recently enlarged the store to expand wine and beer selection, bulk section and fresh produce offerings!

Diane’s has been proudly serving Northeast Florida for more than 30 years. Voted Best Health Food Store 13 years running in the Best of St. Augustine awards, both Diane’s locations offer organic cafes, open from 10 a.m. to 3 p.m. (Mon.-Fri. at Diane’s Natural Market and Mon.-Sat. at Diane’s New Dawn). The cafes offer delicious homemade soups, gourmet sandwiches, salads, smoothies, freshly squeezed juices, cold brew organic coffee, locally baked breads, and many vegetarian and vegan selections. Eat in, carry out, and phone ahead at both locations.

This favorite beaches restaurant features great food in a storied setting. The stone building housed one of the area’s first saloons frequented by “cracker” cowboys, who earned their name from the cracking sound of their cattle whips. Happy Hour and Early Bird specials Mon.-Fri., 3:30-7 p.m. Serving seafood, Certified Black Angus Beef, prime rib, chicken, pasta, and award-winning chowders for dinner, Sun.-Thurs. till 9 p.m.; Fri. and Sat. till 10 p.m. Music and dancing Mon., Wed., Fri., and Sat. nights; free wings Mon., 9-11 p.m.

Located at the base of the Vilano Bridge. Part New York-Style deli and part convenience store, Fish Tales offers something for just about everyone. The unique ambiance cannot be described, only experienced! Serving breakfast and lunch all day. Featuring daily specials, soups, fresh baked goods, and local ingredients. Dine in or take away. Serving wine and beer. Build your own 6 pack from the huge selection of microbrews. Try your luck with the Florida lottery. Complimentary WiFi. Catering. Coming soon—draft beer, live entertainment and happy hour on the back deck! Call for details. Open 7 days a week, 7 a.m. - 6 p.m. Closing at 8 p.m. during DST!

A St. George Street favorite for more than 20 years, this colorful cafe features a true taste of St. Augustine and indoor or outdoor patio seating. Specialties include fresh regional seafood with favorites such as stuffed shrimp, blackened scallops, oysters, fresh catch, and fried gator tail. Grilled steaks, chicken, burgers, pasta, entrée salads, specialty sandwiches such as the Oyster Po’ Boy, and housemade desserts round out the selections. Serving lunch daily from 11 a.m.; dinner Tuesday through Sunday from 5 p.m. Serving wine and beer; daily happy hour from 4-7 p.m. Kids menu. Private parties and catering available.

This stylish eatery features innovative Southern fare for “omnivores, herbivores, and locavores.” With ingredients sourced from local farms and producers, the menu features a selection of small plates, bowls (salads and noodle dishes), sandwiches, and mains to mix and match as you please. Choose from favorites such as Fried Green Tomato Bruschetta; Indian Summer Salad (goat cheese, toasted pecans, and local greens); the Dixie Burger (vegetarian or with all-natural Cartwheel Ranch beef); or Fresh Local Fish, Shrimp, or Tofu ‘n Grits! Outdoor cafe seating. Beer and wine. Open Mon., Wed.-Sat. 11 a.m.-3 p.m. and 5 p.m. to close; Sun. noon to close.

Owners Lindy and Chef Ben Loose serve food that is made from scratch daily using fresh, local and seasonal products. Their menu features comfort food favorites with a conscious and offers something for everyone. Whenever possible, they source products from local farmers and growers. Cartwheel Ranch Beef, a local producer of all-natural meats, supplies the beef for their award-winning (Best of St. Augustine) burgers, “Not Your Momma’s Meatloaf”, and slow-roasted mojo marinated pork. Standouts include an Espresso Rubbed Ribeye and Jumbo Shrimp Scampi. They also offer vegetarian options, chicken, and much more. Lunch and dinner Tues.-Sat. from 11 a.m.

This family-owned cafe in the heart of downtown St. Augustine features delicious family recipes and authentic dishes from Poland and Greece. Owner Dariusz Dzierlatka, of Poland, was married and his son was born in Greece so the entire family has an affection for the cuisine of both countries. Enjoy a variety of pierogi (savory turnovers), soups, stuffed cabbage, and gaufres (waffles), all from heritage recipes. Serving lunch Wed.-Sun. and dinner Fri. and Sat: 11 a.m.-6 p.m. Sun.-Thurs.; 11 a.m.-9 p.m. Fri. and Sat.; closed Tuesdays. Serving wine, beer, European pastries and coffee. Recipient of the Snail of Approval from Slow Food.

The Chryssaidis family, owners of Athena, welcomes you to their second downtown eatery. Located off of King Street on Malaga, look for the distinctive silver exterior of this authentic diner. Serving breakfast all day and lunch and dinner daily, Georgie’s features popular Greek specialties along with the comfort food you would expect. The fun decor features counter seating, cozy retro booths, and lots of shiny chrome. Outdoor patio now open—pet friendly! Open Sun.-Thurs., 7 a.m.-9 p.m.; Fri. and Sat., 7 a.m.-10 p.m. Serving wine and beer. Plenty of parking and kids menu available. Coming soon—late night dining! Call for details.

Since 1983, Gypsy Cab Co. serves “Urban Cuisine,” an eclectic mix of seafood, steaks, poultry, pork, vegetarian items, and pasta influenced by international cooking styles. Awards include Best Restaurant Overall (9th Year Hall of Fame) and Best Caterer (6th Year Hall of Fame) Best of St. Augustine; winner of Florida Trend’s Golden Spoon Top 500 Restaurants in Florida. Dinner nightly from 5 p.m.; lunch Mon.-Sat., 11 a.m.-3 p.m.; Weekend Brunch menu served Sat. (11-3) and Sun. (10:30-3). Full bar. The Corner Bar sports bar and grill is open daily and features billiards, games, and all your favorite sporting events on 10 big-screen TVs.

Featuring great food, good times, and all the flavors of New Orleans, Shrimp and Scallops Orleans, crawfish éttoufée, jambaylaya, Shrimp Creole, and blackened red fish are a few of Harry’s authentic Louisiana dishes. Other favorites like lump crab cakes and Bourbon Street Salmon are complemented with grilled steaks, chicken, burgers, po’ boy sandwiches and salads. Full bar features Harry’s specialty drinks such as the Hurricane or Ragin’ Cajun Bloody Mary as well as wines by the glass and a wide selection of beer. Enjoy courtyard dining at its best! Serving St. Augustine for 15 years, Harry’s is open daily for lunch and dinner. Full Children’s Menu.

Only minutes from downtown off of U.S. Highway 1, Hurricane Patty’s serves lunch and dinner daily overlooking the water. Enjoy nightly themed specials throughout the week, featuring drink and dinner specials and live entertainment. Serving a wide variety of seafood, steaks, pork chops, chicken, pasta, award-winning chowder, and, for lunch, sandwiches, salads, and burgers. Full bar and Happy Hour (voted best in St. Augustine!) daily 3-7 p.m. Housed in one of St. Augustine’s oldest structures—a renovated 1800s fish dock and warehouse—Hurricane Patty’s features views of the surrounding marshes, marina, and St. Augustine skyline. Come by car or boat!

With 56 international beers on tap, 100 bottled beers, and more than 100 wine selections (many by the glass), JP Henley’s puts a worldly twist on the neighborhood pub. Serving lunch and dinner daily, accompany your favorite libation with appetizers; specialty sandwiches; entrée salads; and fruit and cheese platters. Features include the “wall of wine” and champagne tower in the Cellar Room; 6 widescreen televisions; wraparound bar; and cozy tables overlooking the bayfront. Open 11 a.m.-12:30 a.m. daily. Happy Hour Sun.-Thurs. starting at 3 p.m. Meeting room with AV system and catering menu available. Gift certificates available.

Relax, kick back, and enjoy great “Florida Fish Camp Style Eating”at this popular restsaurant in Palm Coast, located just 5 miles south of Marineland on A1A. Featuring fresh seafood, steak, chicken, pasta, sandwiches, burgers, and daily specials, JT’s is open for lunch and dinner daily and offers a full bar. Specialties include JT’s Steam Pot—a hearty take on low country boil—baby back ribs in a mesquite sauce, and fried seafood dinners. On weekends, full breakfast menu is offered Saturday and Sunday mornings amd live music is featured in the backyard. Early Bird Specials and Happy Hour 3-6 p.m. daily.

Located at the base of the Vilano Bridge, Kingfish Grill offers views of the marina and Intracoastal. Serving lunch and dinner daily, menus feature seafood, steaks, pulled pork barbecue, burgers, sandwiches, and salads. Or mix and match from small plates and starters, including fried shrimp, crab cakes, grilled flatbread pizza, oysters, and sushi. Full bar. The “HarborView” waterfront banquet facility is available for weddings, rehearsal dinners, business meetings, or social gatherings. Indoor/outdoor seating. Children’s menu. Mon.-Thurs. 11:30 a.m.-9 p.m.; Fri. and Sat. 11:30 a.m.-10 p.m.; Sun. noon-8 p.m. Text 22828; message: Freshfish to join the Kingfish Grill mailing list!

Discover one of the most authentic British pubs in America just four miles north of St. Augustine Airport. Open 11:30 a.m.-11:30 p.m. Wed.-Sun., the kitchen is open from 11:30 a.m. to 9 p.m. serving authentic pub fare. Specialties include Fish and Chips, Chicken and Mushroom Pie, Steak and Kidney Pie, Bangers and Mash, and Cornish Pasties. Traditional roasts served Sunday from 11:30 a.m. to 4 p.m. Serving wine and beer including seven British draught ales. Antique Car Club meets first Sun. of the month. Happy Hour 4 to 7 p.m. Wed.-Fri.; entertainment Thursdays from 6-9 p.m. Closed Mon. and Tues.

Enjoy international cuisine with Latin flair at this casually elegant restaurant—a local favorite—located inside the Castillo Real Hotel. Chef-owner Juan Solano brings inflections of his native Mexican cuisine to fresh local seafood, crabcakes, filet mignon, pasta dishes, paella, and chef’s specials. Lunch features sandwiches, soups, and entrées from $9.50. Early Bird Specials 5-6 p.m. Sun.-Thurs. features entrées starting at $12.99. Serving wine and beer; Thursdays bring your own wine (no cork fee). Open daily: breakfast served 8-10:30 a.m.; lunch: Tues.-Sun., 11:30 a.m.-2:30 p.m.; dinner 5 p.m.-till close. Reservations recommended. On and offsite catering.

For a true taste of Mexico, head south via U.S. 1 and you’ll discover a little slice of tropical paradise tucked into an unassuming building. Chef-owner Juan Solano and partner Andres Soto serve regional Mexican cuisine—light, fresh dishes full of vibrant flavors from the coast. Signature salads and wraps such as the grilled steak salad, shrimp and cactus salad, crab meat wrap, and grilled fajita wrap offer light options or, for heartier fare, try the chile relleno, molcajete, The House Tamal, Jose Cuervo Flaming Fajitas, or Veracruz Style Red Snapper. Serving wine and beer. Open 7 days for lunch and dinner (call for seasonal hours). On and offsite catering.

Susan and Jorge Talavera invite you to enjoy creative continental cuisine for lunch, dinner, and Sunday brunch in historic downtown. Enjoy a relaxing, intimate atmosphere with Mediterranean ambiance including elegant courtyard dining. Enjoy seafood, prime steaks, wild game, innovative pasta, entrée salads, and housemade desserts. Chef Talavera, from Guadalajara, Mexico, specializes in Mediterranean and Latin specialties. Serving fine wines, beer, and gourmet coffee. Lunch served Tues.-Sat., 11-3; dinner served Tues.-Sun., 5-’til; and Sunday Brunch 10 to 3. Closed Monday. Banquet and private party facilities. Open all holidays. Reservations recommended.

Chef-owner Mark DeRusso welcomes you to dine in La Strada’s cozy trattoria-like atmosphere or al fresco on the outdoor patio. Enjoy classic Italian favorites and weekly chef’s creations featuring seafood, steak, veal, lamb, chicken, duck, and pasta as well as Italian desserts. Serving wine, beer, cappuccino, and espresso, La Strada features the best selection of Italian wines in St. Augustine. Serving dinner daily from 4 p.m.; Early Bird Specials and Happy Hour (buy one glass of wine or beer and get a second of equal or lesser value half off) are available 4-6 p.m. Children’s menu. Catering and party platters-to-go available. Reservations recommended.

Enjoy German, Swiss, and French cuisine served in a casually elegant setting for lunch and dinner. Fresh seafood is a highlight and house specialties include Rack of Lamb, Bouillabaisse, Filet Mignon, Roast Duckling, Schnitzel Viennese, and Oysters Rockefeller. Enjoy daily Chef’s Specials for lunch and dinner and new Seasonal Dinner Specials for winter and spring from $10.95 (available 5 p.m. to close Sun.-Thurs. and till 6 p.m. on Sat.). Seasonal lunch specials start at $7.95. Open daily; lunch from 11:30 a.m. till 2 p.m.; dinner from 5 p.m. till close. Sunday Brunch at 11:30 a.m. Extensive wine list, beer, and cocktails.

Open for lunch and dinner daily, Mango’s menu of tropical taste sensations tempts with specialties such as Coconut Crunchy Shrimp, Tropical Chicken Wings, Mahi-Mahi Sandwich, Cuban Meatloaf, and Shrimp Tacos. Heartier meals include the Island Burger, Arroz con Pollo, Paradise Island Chicken, and Fish and Chips with a selection of sides (fried plantains, black beans, tropical fruit salad, etc.). Cure your sweet tooth with fruit smoothies or Key lime pie or cozy up to the large U-shaped tropical bar for wine, beer, fruit smoothies, and more. Kid’s menu. Open Mon.-Sat. 11 a.m.-10 p.m.; Sun. noon-9 p.m. Franchise opportunities available; call (904) 669-6468.

Located next to Starbucks in Anastasia Plaza (the Publix shopping center in St. Augustine Beach), Marble Slab features “the freshest ice cream on earth”—38 chef-inspired ice cream flavors handcrafted daily in small batches, served a multitude of ways or available by the pint or quart. Choose from freshly baked waffle cones, a wide selection of toppin’s and mixin’s, non-fat frozen yogurt, cookies, pies, brownies, and old-fashioned shakes and malts. For special occasions, order custom-made ice cream pies, cakes, and desserts. Gift cards available. Open daily 11 a.m.-10 p.m. (seasonal and holiday hours may vary).

Located directly on the bayfront, Meehan’s menu features a fresh approach to Irish Cuisine as well as local seafood favorites (fried oyster and shrimp baskets; fresh mahi-mahi; and raw bar), burgers, sandwiches, and salads. Guinness Beef Sliders and deep-fried Reuben Roll with Gruyère fondue, take traditional pub fare to a new level. Signature dishes feature local shrimp, seafood, Angus sirloin steak, chicken, and salmon. Open daily at 11 a.m., Meehan’s is open for late night dining and weekend brunch. Expanded upstairs balcony offers sweeping views of the bayfront! The Backyard at Meehan’s, offers an island-style menu, full bar, and outdoor seating (see separate listing).

Minutes from the historic district in the The Winn Dixie Plaza (intersection of U.S. 1 and S.R. 207), Mikato offers teppanyaki cooking at your table, with a dazzling show of knife skills and pyrotechnics! Choose from beef, seafood, chicken, and vegetarian selections. Enjoy sushi and sashimi at Mikato’s elegant sushi bar, offering a wide selection of all your favorites plus some of their own creations. Featuring full bar with a wide selection of wine, sake, beer, and all your favorite cocktails. Open daily: Mon.-Thurs. 4:30-9:30 p.m.; Fri. and Sat. 4:30-10:30 p.m.; Sunday 4:30-9 p.m. Early Birds Specials 4:30-6:30 p.m. Sun.-Thurs.

If you have lived in or been visiting St. Augustine for any length of time, you know who Ned Pollack is. He’s the chef-owner-founder of The Malaga Street Diner in 1976 and Gypsy Cab Co. in 1983 and now is doing what he loves and knows best at Ned’s Southside Kitchen. For lunch and dinner and breakfast/brunch on Saturday, you’ll find no better food and deals in town. Enjoy soul-satisfying entrees, sandwiches, salads, egg dishes, and a daily $5.99 Blue Plate Special. Serving wine and beer. Catering available. Open Mon.-Fri. 11 a.m. -9 p.m.; Sat. 7 a.m. -9 p.m. (serving brunch till noon); closed Sunday.

Featured on the Food Network and Travel Channel, the historic AAA Four-Diamond Casa Monica’s signature restaurant, 95 Cordova, is recipient of Wine Spectator’s Award of Excellence and the DiRoNA (Distinguished Restaurants of North America). Featuring New World, Middle Eastern, and Asian flavors, 95 Cordova serves breakfast, lunch, dinner, and Sunday Brunch. The Cobalt Lounge offers top-shelf martinis, an extensive wine-by-the-glass list, and weekly drink specials and events. For casual fare or a gourmet picnic to go, experience the European sidewalk café ambience of Cafe Cordova, favored for breakfast and lunch specials, tempting desserts, and Starbucks Coffee®.

Overlooking the bayfront in the historic district, O.C. White’s offers casual dining for lunch and dinner daily in the historic General Worth House, built circa 1791, with free parking next to the restaurant. Featuring seafood, steaks, chicken, pasta, and chef’s specials. Dine inside or outside in the tropical courtyard. Full bar with Happy Hour Mon.-Fri. Nightly entertainment. Sunday Island Brunch starts at 9:30 a.m. The White Room: With two private party rooms to choose from as well as a rooftop terrace, all with breathtaking views of the bayfront, The White Room accommodates up to 350 guests. For information, visit www.ocwhiteroom.com or call (904) 824-9056.

Voted Best of St. Augustine in eight categories (Best Family Restaurant, Best Lunch, Best Bar, Best Breakfast, Best Servers, Best Live Music, Best Pancakes, and Best Chowder), Oasis features an upper deck bar with open-air seating and outdoor patio dining. Enjoy your favorites for breakfast, lunch, and dinner: fresh seafood, juicy steaks, burgers, seafood chowders, and hot and cold sandwiches, subs, and wraps. Open daily at 6 a.m. Live music nightly. Full bar with 24 beers on tap and 44 televisions and satellite receivers. Watch your favorite sports here—they have them all! Visit www.WorldFamousOasis.com to join Loyalty Club for coupons and specials.

Located in the historic district and featured on The Travel Channel, Old City House features the best of world cuisine with Mediterranean, Asian, South African, and Southern influences. SPIRITS, the Inn’s Martini, Wine & Tapas Bar, features daily Happy Hour 2:30-6 p.m. Dinner menu features Rack of Lamb, Pan-Seared Diver Scallops, and Roast Duckling. The Inn specializes in full-service catering, onsite weddings, and bed & breakfast/dinner packages. Serving breakfast, lunch, and dinner daily and Sunday Brunch. Courtyard dining. Become a Friend on Facebook, visit the web site for real time updates and daily specials, or e-mail relax@oldcityhouse.com

Panama Hattie’s features a huge oceanview deck, two full bars, and casual dining for lunch and dinner. Winner of the 2009 Taste of St. Augustine for Best Entree (ribs) and first-place winner of 2008 Taste of the Beach (Best Appetizer and People’s Choice!), Panama Hattie’s offers steamed crab legs, clams, oysters, shrimp, crab cakes, fresh local fish, steaks, ribs, chicken, pork, burgers, wings, and more. Voted Best Bar several years running since 2005, Panama Hattie’s features weekly specials, entertainment and Happy Hour 3-7 p.m. daily. Pool tables, dart boards, video games. Open Mon.-Thurs., 3 p.m.-2 a.m.; serving lunch Fri.-Sun., open 11 a.m.-2 a.m.

Savor the fresh flavors of coastal Mexico for lunch and dinner at this authentic restaurant run by the Castillo family. Head to Playa (Spanish for beach) for specialties such as tamales, ceviche, burritos, chile rellenos, carnitas, tacos, and seafood specialties of the Yucatán peninsula. Icy cold Mexican beer, sangria, and margaritas offer the perfect complement to your meal. Chac-Mool refers to a type of pre-Columbian stone statue commonly found in the Yucatán region. Lunch and dinner daily: 11 a.m.-9 p.m. Tues.-Sat.; 11 a.m.-8 p.m. on Sun. Enjoy Happy Hour specials 2-6 p.m.

Family owned and operated since 2004, Purple Olive offers a creative dinner menu including nightly specials; local seafood; prime cuts of beef, lamb and pork loin; vegetarian choices; local produce and an option to “create your own plate”—with a selection of entrees, sauces and side items—all made in-house along with from-scratch breads and desserts. Full-service catering and party platters available as well as an Early Bird Menu, Kid’s Menu and private party seating for up to 25 people. The Kenneys proudly support local farmers, products and businesses. Come see for yourself what locals rave about! It’s time to eat purple!

Enjoy chef’s specials as well as prime steaks, fresh local seafood, poultry, and pasta in this restored Victorian home and gardens. Recipient of Wine Spectator’s Award of Excellence and Florida Trend’s 10 Best in Florida Golden Spoon award, Raintree is also listed in Zagat Survey of Outstanding Restaurants. Dinner from 5 p.m. daily; now offering Sunday Brunch, starting at $8.99. Happy Hour in the Bar all evening Sun.-Fri. Reservations suggested. Dinner specials from $9.99-15.99 available all evening Sun.-Thurs. and until 6 p.m. Fri. and Sat. Children’s menu. Dress is resort casual. Banquet facilities and onsite catering. The Dessert Bar, located in the restaurant and Garden Patio, features dessert, coffee, and after dinner drinks.

With one of the few truly oceanfront sites in Northeast Florida, The Reef offers fresh local seafood, prime steaks, pastas, and daily chef’s specials. Lunch features soups, salads, and sandwiches from $3.50-$9.50; entrées from $7. Dinner entrées from $14; reservations accepted. Open daily: lunch served 11:30 a.m.-3 p.m.; dinner from 4:30-9 p.m. (weekends till 10 p.m.) St. Augustine’s best and only oceanfront Champagne Sunday Brunch, served 11 a.m. to 2:30 p.m., features carving stations, omelets, waffles, hot and cold seafood, and desserts. Enjoy a fun atmosphere and fabulous views featuring full bar, live music, and happy hour 3-7 p.m. daily.

This classic nightclub, styled true to the era of speakeasies and Hollywood glamour, is located in the heart of historic St. Augustine. The epitome of a turn-of-the-century restaurant, Rhett’s serves fabulous food and features live entertainment, classic and modern cocktails, an extensive wine list, and international beer selection. The contemporary menu includes favorites such as Espresso-Rubbed Filet Mignon, Pistachio-Crusted Lamp Chops, and Tempura Ahi Salad, from $7 to $23, and classic desserts such as bread pudding, crème brûlée and truffle cheesecake. Rhett’s opens daily at 5 p.m. with live entertainment starting at 5:30 p.m. Private parties for up to 20 available upstairs.

This family owned and operated restaurant is now at two locations—the original in St. Augustine Beach and their new location in St. Augustine South, featuring old world-ambiance and a spacious bar. Enjoy homemade pizza, Italian dinners and specialties, soup, and antipasto, made to order at both locations. The beach location offers a full deli with prepared foods, cold cuts by the pound, hot subs, cold subs, wraps, and specialty subs. Dine-in, takeout, or free delivery. Open for lunch and dinner Tues.-Sun. Closed Monday. Catering for all occasions.

Experience the charm of Old Florida in a recreated turn-of-the-century fish camp surrounded by saltwater marshes. Enjoy spectacular sunsets overlooking the water while savoring Salt Water Cowboy’s specialties including fresh local seafood, delicious ribs, and chicken specialties. Open nightly, this casual, relaxing spot with a window onto one of Florida’s most pristine natural settings has been a St. Augustine Institution for 48 years. Full bar serves wine, beer, and cocktails. Located on Anastasia Island, turn west at traffic light for Dondanville Road, a half mile south of the Publix. Serving dinner nightly; call for current hours.

A St. Augustine favorite for 60 years, the Santa Maria offers a great family atmosphere and spectacular 360-degree view of Matanzas Bay. Located on “Old Fisherman’s Wharf,” the restaurant extends over the water where you can “feed the fish while you dine.” Owned and operated by the Connell family since 1950, Santa Maria offers a variety of seafood including fish, shrimp, scallops, crab, and more, as well as steaks, prime rib, chicken, pasta, and salads. Serving lunch and dinner. Open daily at noon (except Wed. when open at 5 p.m.). Serving full bar from the Fisherman’s Wharf Cocktail Lounge. Children’s menu available.

With its famous outdoor bar and front porch overlooking Hypolita Street and cozy pub interior in the heart of the historic district, Scarlett O’hara’s is a St. Augustine tradition. Voted “Best Neighborhood Bar in St. Augustine” four years in a row, Scarlett’s specializes in fresh smoked barbecue (ribs, chicken, and pork), seafood platters, steamed oysters, burgers, chicken, and salads. Scarlett’s serves lunch and dinner daily from 11 a.m. Children’s menu. The full bar features live music—on the porch Fri.-Sun. afternoons—and on the inside stage most nights, plus karaoke, trivia, and televised sporting events. Prices ranging from $7-19.

New owner Julia Pacey welcomes you to her traditional-style diner on Anastasia Island for breakfast and lunch “where the locals eat!” Morning favorites include French-style omelets, breakfast sandwiches, and speciality pancakes—the best on the island! Lunch features deli-style sandwiches and wraps, entree salads, and soups. All dishes are homemade using quality ingredients. Sea Oats Caffe is open daily: Mon.-Sat. 7.30 a.m.-3 p.m.; Sun. 7:30 a.m.-1 p.m. Breakfast is served until 11 a.m. Mon.-Fri.; until noon Saturday and all day Sunday. Located at Anastasia Plaza (Publix) in St Augustine Beach!

Enjoy breakfast, lunch and dinner daily and oceanfront ambiance in this “People’s Choice” award winning restaurant, voted “Best Seafood Restaurant” in the Best of St. Augustine awards. Dinner includes fresh catch—grilled, sautéed, blackened, or broiled—seafood and sandwich platters, steaks, ribs, chicken, and pasta. Creative nightly specials feature only fresh local seafood. Lunch features burgers, wraps, fried shrimp, and grilled or blackened fish and chicken sandwiches. Children’s menu from $5.50. Also serving Oceanfront Breakfast weekends 7:30-10:30 a.m. Early Bird Specials 4-5:30 p.m.; Happy Hour 4:30-6 p.m. Mon.-Fri. Full-service bar. Call ahead seating available.

You’ll feel a little like James Bond when you enter SPY’s sultry scene. The sleek modern interior features polished dark wood, plush couches, and candlelight, while the luminous centerpiece bar serves sushi, sashimi and SPY’s signature saketini selection—martinis made with sake instead of vodka or gin—as well as a wide selection of fine wine and beer. West Coast trends and flavors as well as international dishes are the specialty with Espresso Rubbed New York Strip, Linguini Fra Diavolo, Moroccan Chicken and Fennel, and Pan Roasted Fresh Catch of the Day leading the list of delectable entrees. Lunch and dinner daily from 11:30 a.m. Courtyard dining available.

Richard Villadoniga wrote, “His fried fish is by far the freshest and best I have tasted in the area, sourced each early morning from local purveyors. His blackboard spills with dishes that make you feel like your grandmother was taking care of you—slow simmered greens, an excellent potato salad, crispy fried chicken, porky black-eyed peas, cole slaw, mac and cheese... Even his breakfast menu wakes you up grinning: fish and grits, biscuits and gravy, fresh sausage made, like almost everything else, in house daily. Admit it—you’re hungry now, aren’t you?...” Serving breakfast and lunch. Call or check the blog for hours and specials.

Located “somewhere on A1A”, enjoy a relaxed Key West Atmosphere “where parrotheads meet” for award-winning food. Sunset Grille is St. Augustine Beach’s most award-winning restaurant including winner of the “Taste of St. Augustine” Family Dining category; 29-time winner of the Great Chowder Debate; “Taste of the Beach” food festival, and, most recently, the Datil Pepper Festival. With indoor and outdoor seating available, the menu features fresh seafood; award-winning baby back ribs and shrimp and grits; chicken entrées; and pasta as well as a variety of sandwiches, burgers, and appetizers. Full bar. 10-item children’s menu. Open daily for lunch and dinner.

Enjoy smaller portioned, boldly flavored dishes—a contemporary taste of Spain—and select from one of the most extensive wine lists in the city. Winner of Wine Spectator’s Award of Excellence for the past four years and Opentable’s Diner’s Choice Award, The Tasting Room offers comfortable interior seating as well as courtyard dining for lunch and dinner. Winner of Best Upscale Dining, Best Tapas, Best Wine List, and Best Live Music in the 2011 Best of St. Augustine awards, The Tasting Room serves dinner nightly 5-10:30 p.m.; lunch Wed.-Sun. 11:30 a.m.-3 p.m. Enjoy live music nightly. For specials and events, visit www.TasteTapas.com. Full catering.

Enjoy specialty sandwiches, homemade soups, salads, pastries, desserts, and organic coffee in the courtyard garden or indoor cafe seating and take a fragrant loaf of freshly baked bread with you from the in-house bakery located upstairs. Select from distinctive deli items, imported meats, cheeses, olives, fresh organic juices, and locally roasted coffees at this stylish deli, cafe, espresso bar, and bakery or let the knowledgeable staff assemble the ultimate gourmet picnic for you to go! Wi-Fi and gift certificates available. Open Mon.-Sat., 9 a.m.-6 p.m.; Sun., 10 a.m.-4 p.m. Thursdays: Party on the Patio with hors d’oeuvres and live music 5:30-8 p.m. Full catering services available.

Join fellow foodies for exclusive tasting adventures where you can experience the best that St. Augustine has to offer. These 2- to 3-hour tasting tours immerse you in the history of our charming city, while sampling delicious specialties from locally owned restaurants, specialty shops, hidden pubs, and romantic inns. Choose from the: Vittles and Vino (food and wine) Tour, Wine About Town (wine and cheese) Tour, Barley and Hops (craft and microbrew) Tour, or the Italian Cooking Class Experience! Why walk when you can ride? Book the Vittles and Vino VIP Carriage Tour! Call or text for details.

This diminutive yet dramatic martini and wine bar, located inside the bayfront Casablanca Inn, features European-style cafe seating that fans out onto the tiered portico of this award-winning inn. Watch the city scene unfold—horsedrawn carriages meandering, shoppers and diners strolling, sightseeing and pleasure boats cruising—as you sip on your favorite cocktail, enjoy the seabreeze, and listen to live jazz Thurs.-Sat. nights. Inside, the club-like decor is inviting with bar seating, sultry lighting, and contemporary artwork. Enjoy specialty martinis, wines by the glass, and distinctive beers.

Located at the Anastasia Plaza (Publix) at the beach, Tokyo Thai serves Thai cuisine favorites, Japanese specialties, and features a full sushi bar in a colorful, lively setting for lunch and dinner. Lunch specials include Thai specialties such as Spicy Lemongrass, Phat Prigkin, and Pad Thai for $7 and Japanese hibachi, terriyaki, katsu, tempura, and sushi selections for $8 and are served Mon.-Fri., 11 a.m.-3 p.m. Dinner served nightly. Try specialty rolls such as Spicy Girl, Lobster Tempura Roll, and Pink Lady. Open 10:30 a.m.-10:30 p.m. Mon.-Thurs.; 10:30 a.m.-11 p.m. Fri.-Sat.; noon-10 p.m. Sun. Serving wine and beer. Take out available.

Ana and Armando Barreiro invite you to savor the cuisine of their homeland, crafted with love and passion from the finest ingredients. Armando carries on a family legacy started by his grandfather, who owned a restaurant much like this in Varadero, Cuba in the 1930s. Authentic Cuban fare includes slow-roasted pork, choice Angus beef steak (palomilla, picadillo, and ropa vieja), chicken, and seafood. They also feature rustic Sicilian pizza, authentic Cuban sandwiches—traditional, as well as chicken and palomilla steak—and homemade desserts including flan, Cuban rum cake, and key lime pie. Open Mon.-Sat. for lunch and dinner. Serving wine, beer, and sangria.

Enjoy New York-style pizza and calzone; spaghetti and meatballs; eggplant and chicken parmesan; garden-fresh salads; and hot and cold subs (meatball parmesan, chicken parmesan, Italian, ham and cheese, and sausage with sautéed onions and peppers) in a casual, fun atmosphere. Family owned and operated, Verrazano’s offers the best, freshest crust and a variety of specialty pizzas: Vegetarian, Hawaiian, Eggplant, White Pizza, and more. Also choose from a variety of delicious appetizers and garden-fresh salads and antipasto. Dine-in or takeout. Free delivery on Anastasia Island. Serving wine and beer. Open daily till 10 p.m.

This cheerful bistro-style restaurant is a favorite with both locals and visitors. Popular breakfast items include Crab Cake Eggs Benedict, Tuscan Omelet, and German Oven Pancakes ($6-$11). Lunch includes freshly made soups, a variety of salads, and grilled sandwiches and panini like the Cuban Press ($6.50-$10). Chef-owner Brian Helm’s evening cuisine features Grouper Wildflower, Pork Schnitzel, Old City Chicken, Pasta Brian, Market Steaks ($15-$20) and, on Saturday Night, the best prime rib in St. Augustine. Handcrafted desserts. Extensive wine list. Domestic and imported beers. Open Tues.- Sat., 7:30 a.m.-8 p.m.; Sun., 7:30 a.m.-1 p.m. (breakfast only). Mondays-open seasonally.

Enjoy dinner theatre of the delicious kind at this expansive restaurant featuring 12 large teppanyaki grills for exciting live cooking in the round. Watch while your chef slices, dices, sizzles, and sears your dinner of steak, shrimp, lobster, salmon, tuna, chicken, and/or vegetables on their teppanyaki grills. A full-service sushi bar features all your favorite rolls and sashimi. You may also choose from a selection of Japanese appetizers and meals including favorites such as tempura (lightly battered and fried meats and vegetables), gyoza (pan-fried pork dumplings), and Chicken Katsu. Full bar. Children’s menu. Open Mon.-Thurs. 4:30-9:30 p.m.; Fri. and Sat., 4:30-10 p.m.; Sunday noon-9:30 p.m.

Family owned and operated since 1987, Zaharias specializes in fresh local seafood, steak, and pasta as well as Greek and Italian specialties. Favorite dishes and popular Chef’s Specials include gyros, spanakopita (appetizer and dinner) Saganaki (flaming cheese), Steak Zaharias, Steak au Poivre, Souvlaki, Sesame Tuna, and Fish Pesada. The extensive dinner menu also features prime rib; lamb chops; ribs; fried, broiled and blackened seafood; and chicken. Full kid’s menu available. Open at 8 a.m., Zaharias serves breakfast, lunch, and dinner daily. Full bar serves beer, wine, and cocktails. Now enjoy outdoor seating in the new Gazebo. Located just south of Winn Dixie Marketplace.